Snack
Spicy Salmon Rice Chip
25 minServes 2Nutri-Score B€€
B
25 min
25 minSpicy Salmon Rice Chip
what you need
Ingredients
salmon (sashimi-grade, diced)Fish150 g
cooked rice (warm)Grains200 g
mayonnaisePantry30 g- srirachaPantry15 ml
soy saucePantry10 ml- sesame oilPantry5 ml
- nori sheets (cut into squares)Pantry2 pieces
sesame seeds (toasted)Nuts & seeds5 g
spring onion (thinly sliced)Produce1 piece
per serving
Nutrition
284kcal
- Carbs
- 26 g
- Proteins
- 18 g
- Fat
- 12 g
what you’ll use
Tools
Mixing bowl
Kitchen scissors
step by step
Method
- Step 1
Prepare the spicy salmon
- Dice the salmon into small cubes.
- Mix the mayonnaise, sriracha, soy sauce and sesame oil in a bowl.
- Fold the salmon into the spicy sauce until well coated.
- Step 2
Assemble the rice chips
- Cut the nori sheets into squares.
- Top each nori square with a spoonful of warm rice.
- Spoon the spicy salmon over the rice.
- Step 3
Garnish and serve
- Sprinkle with sesame seeds and spring onion.
- Serve immediately.
most cooked first