Starter
Dynamite Mussels
30 minServes 4Nutri-Score C€€
C
30 min
30 minDynamite Mussels
what you need
Ingredients
mussels (scrubbed, debearded, on the half shell)Fish1 kg
mayonnaisePantry120 g- srirachaPantry30 ml
soy saucePantry15 ml- sesame oilPantry5 ml
garlic (grated)Produce2 pieces- masagoFish30 g
spring onion (thinly sliced)Produce2 pieces
per serving
Nutrition
388kcal
- Carbs
- 6 g
- Proteins
- 33 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
Baking tray
Oven
step by step
Method
- Step 1
Prepare the mussels
- Scrub the mussels and remove the beards
- Steam or boil the mussels until they open, then discard the empty half shells
- Step 2
Make the dynamite sauce
- Mix the mayonnaise, sriracha, soy sauce, sesame oil and grated garlic in a bowl
- Stir in the masago
- Step 3
Top the mussels
- Arrange the mussels on the half shell on a baking tray
- Spoon the dynamite sauce generously over each mussel
- Step 4
Bake
- Bake until the topping is hot and lightly browned
- Step 5
Serve
- Scatter the sliced spring onion over the mussels and serve hot
most cooked first