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Cheese Tteokbokki
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Cheese Tteokbokki

25 minServes 2Nutri-Score C€€
from @jasmineandtea11 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • Korean rice cakes (soaked in warm water if dried)Grains300 g
  • Korean fish cakes (sliced into triangles)Fish100 g
  • gochujangPantry30 g
  • gochugaruSpices10 g
  • soy saucePantry15 ml
  • sugarPantry15 g
  • garlic (minced)Produce2 pieces
  • waterBeverages400 ml
  • mozzarella (shredded)Dairy100 g
  • spring onion (sliced)Produce2 pieces
  • sesame seedsNuts & seeds5 g

per serving

Nutrition

583kcal

Carbs
105 g
Proteins
16 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stovetop

step by step

Method

  1. Make the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar and garlic with the water in a pan.
    Step 1

  2. Simmer the rice cakes

    • Bring the sauce to a boil, then add the rice cakes and fish cakes.
    • Simmer until the rice cakes are soft and the sauce has thickened, stirring so they don't stick.
    Step 2

  3. Melt the cheese

    • Scatter the mozzarella over the top and cover the pan until it melts.
    Step 3

  4. Serve

    • Top with spring onion and sesame seeds and serve hot.
    Step 4
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