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Sushi Burger Onigirazu with Spicy Tuna
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Sushi Burger Onigirazu with Spicy Tuna

45 minServes 4Nutri-Score C€€
from @ayline.ea47 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed)Grains300 g
  • hot waterOther720 ml
  • nori sheetsPantry8 pieces
  • canned tuna (drained)Fish300 g
  • red onion (finely chopped)Produce1 piece
  • avocado (sliced)Produce1 piece
  • cucumber (sliced)Produce1 piece
  • carrot (sliced)Produce1 piece
  • cream cheeseDairy100 g
  • sriracha saucePantry20 ml
  • soy saucePantry45 ml
  • mayonnaisePantry105 ml
  • rice vinegarPantry15 ml

per serving

Nutrition

552kcal

Carbs
65 g
Proteins
20 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×3

step by step

Method

  1. Cook the rice

    • Cook the sushi rice in the hot water for 10-15 minutes.
    • Let it cool in a bowl, then mix in the rice vinegar.
    Step 1

  2. Make the spicy tuna mixture

    • In a bowl, mix the tuna with mayonnaise, sriracha and chopped red onion.
    Step 2

  3. Prepare the sauce

    • Combine the mayonnaise and soy sauce in a bowl.
    Step 3

  4. Build the onigirazu

    • Place a nori sheet on a flat surface and spread a small handful of rice in the center.
    • Add tuna mixture, sliced cucumber, a dollop of cream cheese, avocado slices, more tuna, a drizzle of sauce and carrot slices.
    • Top with another small handful of rice.
    Step 4

  5. Wrap and shape

    • Fold the four corners of the nori sheet towards the center to wrap the filling.
    • Place another nori sheet on top and flip it over.
    • Wrap tightly with plastic wrap and shape it into a burger.
    Step 5

  6. Serve

    • Cut in half and enjoy.
    Step 6
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