Snack
Sushi Cucumber with Smoked Salmon
10 minServes 1Nutri-Score C€€
C
10 min
10 minSushi Cucumber with Smoked Salmon
what you need
Ingredients
cucumber (sliced)Produce1 piece
soy saucePantry15 ml
rice wine vinegarPantry15 ml
wasabiPantry5 g
ginger (grated)Produce5 g- kewpie mayonnaisePantry30 g
smoked salmon (chopped into small chunks)Fish60 g- MSGPantry2 g
furikake seasoningSpices5 g
per serving
Nutrition
342kcal
- Carbs
- 12 g
- Proteins
- 15 g
- Fat
- 26 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Slice the cucumber
- Slice the whole cucumber into thin rounds.
- Place the slices in a bowl with a lid.
- Step 2
Add the sushi seasonings
- Add the soy sauce, rice wine vinegar, wasabi and grated ginger.
- Spoon in the kewpie mayonnaise for creaminess.
- Step 3
Add the salmon and toppings
- Chop the smoked salmon into small chunks and add it to the bowl.
- Season with MSG and a generous amount of furikake.
- Step 4
Shake and serve
- Close the lid and shake very well so everything is coated.
- Open and enjoy straight away.