Snack
Whole Cucumber with Peanut Chili Crunch Sauce
10 minServes 1Nutri-Score C€
C
10 min
10 minWhole Cucumber with Peanut Chili Crunch Sauce
what you need
Ingredients
cucumber (sliced)Produce1 piece
peanut butter (large tablespoon)Pantry20 g
soy saucePantry15 ml- MSGPantry2 g
- chili crunchPantry15 g
- rice wine vinegarPantry10 ml
garlic (grated)Produce1 piece- sesame oilPantry10 ml
per serving
Nutrition
282kcal
- Carbs
- 14 g
- Proteins
- 7 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Slice the cucumber
- Slice the whole cucumber into thin rounds.
- Step 2
Make the sauce
- Add the peanut butter, soy sauce, MSG, chili crunch, rice wine vinegar, grated garlic and sesame oil to the bowl with the cucumber.
- Step 3
Shake and serve
- Shake the bowl very well until the cucumber is evenly coated.
- Serve immediately.