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Sushi Pizza with Avocado & Salmon
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Sushi Pizza with Avocado & Salmon

50 minServes 4Nutri-Score C€€
from @tinkerbellskitchen20 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sushi rice (rinsed)Grains300 g
  • water (for cooking the rice)Other400 ml
  • nori sheetsPantry4 pieces
  • flourPantry50 g
  • cornstarchPantry50 g
  • water (for the batter)Other175 ml
  • oil (for frying)Pantry500 ml
  • cream cheese (softened)Dairy150 g
  • avocado (sliced)Produce1 piece
  • smoked salmon (sliced)Fish150 g
  • sushi mayoPantry60 ml
  • Korean dipping chicken saucePantry60 ml
  • sesame seeds (toasted)Nuts & seeds10 g

per serving

Nutrition

480kcal

Carbs
75 g
Proteins
11 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Frying pan
  • Stovetop

step by step

Method

  1. Cook the sushi rice

    • Rinse the sushi rice until the water runs clear.
    • Place the rice and water in a saucepan and cook over medium to high heat until tender and the water is absorbed.
    • Let the rice cool slightly.
    Step 1

  2. Make the nori crust batter

    • Whisk the flour, cornstarch and water in a bowl until smooth.
    • Cut the nori sheets into rounds or squares.
    Step 2

  3. Fry the nori crusts

    • Dip each nori sheet into the batter, coating both sides.
    • Fry in hot oil until golden and crispy.
    • Drain on paper towels.
    Step 3

  4. Assemble the sushi pizza

    • Spread the cooked sushi rice over each crispy nori crust.
    • Spread a layer of cream cheese on top.
    Step 4

  5. Add the toppings

    • Top with sliced avocado and smoked salmon.
    • Drizzle with sushi mayo and Korean dipping chicken sauce.
    • Sprinkle with sesame seeds and serve.
    Step 5
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