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The Only Lasagna Recipe You Need
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The Only Lasagna Recipe You Need

1 h 30 minServes 8Nutri-Score C€€
from @tinkerbellskitchen20 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • butter (for the meat sauce)Dairy15 g
  • ground beefMeat800 g
  • tomato saucePantry700 g
  • parsley (dried, chopped)Spices3 g
  • basil (dried)Spices2 g
  • salt (for the meat sauce)Spices18 g
  • dark chocolate (one piece)Pantry10 g
  • butter (for the béchamel)Dairy50 g
  • heavy creamDairy500 g
  • flourPantry25 g
  • salt (for the béchamel)Spices18 g
  • lasagna sheetsGrains250 g
  • mozzarella (grated)Dairy250 g
  • parmesan (grated)Dairy80 g

per serving

Nutrition

545kcal

Carbs
26 g
Proteins
26 g
Fat
38 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Baking dish
  • Oven

step by step

Method

  1. Make the meat sauce

    • Melt the butter in a pan and brown the ground beef.
    • Add the tomato sauce, parsley, basil, salt and dark chocolate.
    • Simmer until the sauce thickens.
    Step 1

  2. Make the béchamel

    • Melt the butter in a saucepan.
    • Whisk in the flour and cook briefly.
    • Pour in the heavy cream, season with salt and cook until thickened.
    Step 2

  3. Assemble the lasagna

    • Layer lasagna sheets, meat sauce and béchamel in a baking dish.
    • Repeat the layers and finish with béchamel, mozzarella and parmesan.
    Step 3

  4. Bake

    • Bake at 175 °C until golden and bubbling.
    • Let rest before serving.
    Step 4
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