Main
Garlic Parmesan Caesar Chicken Burger
50 minServes 4Nutri-Score D€€
recipe by
@tinkerbellskitchen
what you need
romaine lettuce (washed, chopped)Produce2 pieces
mayonnaise (for the caesar salad)Pantry80 g
lemon juice (freshly squeezed)Produce30 ml
Worcestershire saucePantry30 ml
Parmesan cheese (grated, for the caesar salad)Dairy100 g
garlic (clove, minced, for the caesar salad)Produce1 piece
salt and pepper (for the caesar salad)Spices15 g
chicken breast (sliced into cutlets)Meat450 g
flour (for dredging)Pantry120 g
corn starchPantry12 g
salt and pepper (for the chicken coating)Spices15 g
cayenne pepperSpices30 g
eggs (beaten)Dairy3 pieces
panko breadcrumbsBakery150 g
butter (melted)Dairy55 g
garlic (cloves, minced, for the sauce)Produce3 pieces
mayonnaise (for the garlic parmesan sauce)Pantry70 g
Parmesan cheese (grated, for the sauce)Dairy50 g
sugarPantry4 g
burger buns (toasted)Bakery4 pieces
oil (for frying)Pantry500 mlper serving
903kcal
what you’ll use
step by step
Make the caesar salad dressing
Prepare the chicken coating
Bread the chicken
Fry the chicken
Make the garlic parmesan sauce
Assemble the burgers
most cooked first