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Sweet and Spicy Garlic Chicken Wings
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Sweet and Spicy Garlic Chicken Wings

35 minServes 2Nutri-Score D€€
from @foodierandy17 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken wingsMeat600 g
  • olive oilPantry15 ml
  • saltSpices2.5 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices1.5 g
  • smoked paprikaSpices1 g
  • cornstarchPantry30 g
  • frying oil (for shallow frying)Pantry250 ml
  • sweet and spicy saucePantry120 ml
  • garlic (minced)Produce4 pieces
  • brown sugarPantry20 g
  • waterOther30 ml
  • butterDairy28 g
  • chili flakes (optional)Spices1 g

per serving

Nutrition

871kcal

Carbs
31 g
Proteins
54 g
Fat
59 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Kitchen thermometer
  • Tongs

step by step

Method

  1. Season the wings

    • Season the chicken wings with salt, garlic powder, smoked paprika and black pepper.
    • Add the olive oil and mix well.
    • Add the cornstarch and toss until evenly coated.
    Step 1

  2. Fry the wings

    • Heat the oil to 175 °C.
    • Fry the wings until golden, crispy and cooked through.
    Step 2

  3. Make the sweet and spicy garlic sauce

    • Sauté the garlic in butter.
    • Add the sweet and spicy sauce, water and brown sugar.
    • Simmer until slightly thickened.
    Step 3

  4. Coat the wings

    • Add the crispy wings to the sauce and toss until completely coated.
    • Sprinkle with chili flakes for extra heat, if desired.
    Step 4
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