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Sweet Heat Chicken Wings
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Sweet Heat Chicken Wings

45 minServes 4Nutri-Score D€€
from @arianamariaa11105 imports3 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (pat dry)Meat1.1 kg
  • cornstarchPantry8 g
  • baking powderPantry4 g
  • paprikaSpices3 g
  • onion powderSpices3 g
  • garlic powderSpices3 g
  • parsley (dried)Spices2 g
  • black pepper (ground)Spices2 g
  • saltSpices5 g
  • cayenne powderSpices2 g
  • butter (melted)Dairy85 g
  • hot saucePantry180 ml
  • honeyPantry60 ml
  • brown sugarPantry40 g
  • ketchupPantry15 ml
  • worcestershire saucePantry15 ml
  • smoked paprikaSpices2 g
  • apple cider vinegarPantry10 ml
  • waterOther15 ml

per serving

Nutrition

473kcal

Carbs
19 g
Proteins
26 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Saucepan
  • Tongs

step by step

Method

  1. Season the wings

    • Pat the chicken wings dry.
    • Toss the wings with the cornstarch, baking powder, paprika, onion powder, garlic powder, parsley, black pepper, salt and cayenne powder until evenly coated.
    Step 1

  2. Air fry the wings

    • Air fry the wings at 400 °F (200 °C).
    • Flip each wing and continue air frying until golden and cooked through.
    Step 2

  3. Finish crisping

    • Air fry the flipped wings until crisp and cooked through.
    Step 3

  4. Make the sweet heat sauce

    • Melt the butter in a saucepan.
    • Add the hot sauce, honey, brown sugar, ketchup, worcestershire sauce, onion powder, smoked paprika, garlic powder and apple cider vinegar.
    • Stir in the cornstarch slurry and simmer until the sauce thickens.
    Step 4

  5. Coat and serve

    • Toss the air-fried wings in the sweet heat sauce until fully coated.
    • Serve hot.
    Step 5
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