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Tau Hu Ky (Bean Curd Pork Rolls)
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Tau Hu Ky (Bean Curd Pork Rolls)

1 hServes 6Nutri-Score C€€
from @alissanguyen_11 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • dried bean curd sheet (soaked in water until rehydrated)Pantry170 g
  • black fungus (soaked in hot water, rinsed, drained and roughly chopped)Produce40 g
  • ground porkMeat450 g
  • cornstarchPantry15 ml
  • onion (diced)Produce1 piece
  • chicken bouillonPantry15 ml
  • onion or garlic powderSpices15 ml
  • sugarPantry15 ml
  • saltSpices2.5 ml
  • black pepperSpices5 ml
  • oil (for pan frying)Pantry60 ml
  • fish saucePantry60 ml
  • sugar (for the dipping sauce)Pantry50 g
  • coconut sodaBeverages355 ml
  • garlic (minced)Produce5 pieces
  • distilled white vinegarPantry30 ml
  • garlic chili paste (optional)Pantry22.5 ml
  • Thai chili (chopped, optional)Produce2 pieces

per serving

Nutrition

285kcal

Carbs
22 g
Proteins
16 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Stovetop

step by step

Method

  1. Rehydrate the bean curd and fungus

    • Soak the dried bean curd sheets in water and set aside to rehydrate, handling them gently as they are fragile.
    • Soak the black fungus in hot water and set aside.
    Step 1

  2. Make the filling

    • In a bowl, combine the ground pork, cornstarch, diced onion, chicken bouillon, onion or garlic powder, sugar, salt and black pepper.
    • Mix well until evenly combined.
    Step 2

  3. Add the fungus

    • Rinse the rehydrated black fungus under cold water and drain well.
    • Roughly chop the fungus and fold it into the filling.
    Step 3

  4. Wrap the rolls

    • Lay a sheet of bean curd out and pat off any excess water.
    • Place a scoop of filling onto the sheet, shape it, then roll it up tightly.
    • Trim or overlap sheets if they are too short or too long.
    Step 4

  5. Pan fry the rolls

    • Heat oil in a pan over medium heat.
    • Pan fry the rolls until golden and crispy on both sides, turning as needed.
    Step 5

  6. Make the fish sauce dip

    • Mix the fish sauce, sugar, coconut soda, minced garlic, white vinegar, garlic chili paste and chopped Thai chili until well combined.
    Step 6

  7. Serve

    • Serve the rolls with rice, soup, a stir fry and salted eggs, alongside the fish sauce dip.
    Step 7
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