Dessert
Tiramisu
40 minServes 8Nutri-Score D€€
D
40 min
40 minTiramisu
what you need
Ingredients
mascarpone (at room temperature)Dairy500 g- eggs (separated, yolks and whites)Dairy4 pieces
sugarPantry100 g
ladyfingersBakery250 g
espresso coffee (brewed, cooled)Beverages300 ml- cocoa powder (unsweetened, for dusting)Pantry20 g
per serving
Nutrition
319kcal
- Carbs
- 24 g
- Proteins
- 7 g
- Fat
- 22 g
what you’ll use
Tools
Mixing bowl ×2
Whisk
Baking dish
Sieve
step by step
Method
- Step 1
Whip the egg yolks with sugar
- Whisk the egg yolks with the sugar until pale and creamy.
- Step 2
Fold in the mascarpone
- Add the mascarpone and whisk until smooth and homogeneous.
- Step 3
Beat the egg whites
- Beat the egg whites to stiff peaks.
- Gently fold them into the mascarpone mixture.
- Step 4
Dip the ladyfingers
- Pour the cooled espresso into a shallow dish.
- Quickly dip each ladyfinger on both sides so it is moist but not soggy.
- Step 5
Layer the tiramisu
- Arrange a layer of dipped ladyfingers in the baking dish.
- Cover with half of the mascarpone cream.
- Repeat with a second layer of ladyfingers and the remaining cream.
- Step 6
Chill
- Cover and refrigerate until set.
- Step 7
Dust and serve
- Dust generously with cocoa powder through a sieve just before serving.