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Two-Ingredient Toaster Strudels
Dessert

Two-Ingredient Toaster Strudels

35 minServes 6Nutri-Score D€€
from @hannahsykesburch22 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • gluten-free puff pastry (2 sheets, thawed)Fresh640 g
  • fruit spread (no added sugar, strawberry or blueberry)Pantry135 g
  • egg (beaten, for egg wash (optional))Dairy1 piece
  • powdered sugar (for the icing)Pantry60 g
  • vanilla extract (for the icing)Pantry5 ml
  • milk (for the icing)Dairy20 ml

per serving

Nutrition

445kcal

Carbs
50 g
Proteins
5 g
Fat
25 g
Adapt tools

what you’ll use

Tools

  • Rolling pin
  • Baking tray
  • Pastry brush
  • Mixing bowl

step by step

Method

  1. Roll out the pastry

    • Roll out the first puff pastry sheet to even out any cracked or uneven parts.
    Step 1

  2. Add the fruit spread

    • Spread six scoops of fruit spread onto the pastry, about one and a half tablespoons per scoop.
    • Spread it out to form six little rectangles.
    Step 2

  3. Top and cut

    • Roll out the second puff pastry and place it on top.
    • Cut along the imprints of the fruit spread with a pizza cutter.
    Step 3

  4. Seal and brush

    • Press the edges with a fork to seal.
    • Optionally brush with egg wash for a golden brown finish.
    Step 4

  5. Bake

    • Bake in the oven at 220 °C for about 15 minutes.
    Step 5

  6. Make the icing

    • Mix powdered sugar, vanilla and milk into a smooth icing.
    Step 6

  7. Ice the strudels

    • Drizzle a little icing over the warm strudels.
    Step 7
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