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Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce
Starter

Vegan Oyster Mushroom "Chicken Wings" with Thai Sweet Chili Lime Sauce

45 minServes 4Nutri-Score C€€
from @shreyaskitchen212 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • oyster mushrooms (torn into wing-sized clusters)Produce500 g
  • all-purpose flour (for the wet batter)Pantry120 g
  • cornstarch (for the wet batter)Pantry60 g
  • plant milk (cold)Beverages180 ml
  • garlic powderSpices5 g
  • paprikaSpices4 g
  • onion powderSpices4 g
  • saltSpices6 g
  • black pepper (ground)Spices2 g
  • panko breadcrumbs (for the dry batter)Bakery150 g
  • vegetable oil (for deep frying)Pantry1 litre
  • Thai sweet chili saucePantry120 ml
  • lime (juiced, plus zest of one)Produce2 pieces
  • soy saucePantry15 ml
  • maple syrupPantry15 ml
  • chili flakesSpices2 g
  • garlic (cloves, minced)Produce2 pieces

per serving

Nutrition

339kcal

Carbs
53 g
Proteins
7 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Deep fryer
  • Slotted spoon
  • Saucepan

step by step

Method

  1. Prepare the mushrooms

    • Tear the oyster mushrooms into wing-sized clusters, keeping the stems intact for a meaty texture.
    • Pat them dry so the batter adheres well.
    Step 1

  2. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, onion powder, paprika, salt and pepper in a bowl.
    • Pour in the plant milk and whisk to a smooth, thick coating batter.
    Step 2

  3. Coat in the dry batter

    • Dip each mushroom cluster into the wet batter, letting the excess drip off.
    • Press it into the panko breadcrumbs until fully coated.
    Step 3

  4. Deep fry the wings

    • Heat the oil to 175 °C.
    • Fry the coated mushrooms in batches until deep golden and crispy.
    • Drain on a rack or paper towels.
    Step 4

  5. Make the Thai sweet chili lime sauce

    • Warm the sweet chili sauce in a saucepan with the soy sauce, maple syrup, minced garlic and chili flakes.
    • Take off the heat and stir in the lime juice and zest.
    Step 5

  6. Serve

    • Toss the crispy mushroom wings in the sauce or serve it on the side.
    • Serve immediately while hot and crispy.
    Step 6
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