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Viral Rice Paper Dumplings with Dipping Sauce
Snack

Viral Rice Paper Dumplings with Dipping Sauce

40 minServes 4Nutri-Score B€€
from @itsvegansis32 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • rice paper sheetsPantry12 pieces
  • mixed vegetables (cabbage, carrot, mushrooms) (finely chopped)Produce300 g
  • super firm tofu (crumbled)Fresh200 g
  • vegetable oil (for frying)Pantry30 ml
  • soy saucePantry30 ml
  • agave syrupPantry10 ml
  • rice vinegarPantry15 ml
  • sesame oilPantry10 ml
  • soy sauce (for the dipping sauce)Pantry30 ml
  • rice vinegar (for the dipping sauce)Pantry15 ml
  • agave syrup (for the dipping sauce)Pantry10 ml
  • sesame oil (for the dipping sauce)Pantry5 ml

per serving

Nutrition

232kcal

Carbs
33 g
Proteins
8 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Stovetop

step by step

Method

  1. Cook the vegetable and tofu filling

    • Chop all the vegetables and fry them in the oil in a frying pan.
    • Crumble in the super firm tofu and cook until heated through.
    • Add the soy sauce, agave syrup, rice vinegar and sesame oil and stir to combine.
    Step 1

  2. Cool the filling completely

    • Transfer the filling to a bowl and let it cool completely before wrapping.
    Step 2

  3. Wrap the dumplings

    • Wet your board, then dip one sheet of rice paper in cold water for 5 seconds.
    • Place a scoop of filling in the center and fold over the edges.
    • Flip it over and repeat the same folding process.
    Step 3

  4. Fry the dumplings

    • Fry the dumplings in a pan with a little oil until golden and crispy, or air fry them if preferred.
    Step 4

  5. Make the dipping sauce

    • Mix all the sauce ingredients together until well combined.
    Step 5
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