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Zucchini Gnocchi with Garlic Basil Sauce
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Zucchini Gnocchi with Garlic Basil Sauce

50 minServes 4Nutri-Score B€
from @plantyou19 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • zucchini (washed, ends trimmed, roughly chopped)Produce700 g
  • flour (plus extra for dusting)Grains300 g
  • saltSpices5 g
  • olive oilPantry30 ml
  • garlic (peeled, thinly sliced)Produce4 pieces
  • basil (fresh leaves, chopped)Produce20 g
  • parmesan (finely grated)Dairy40 g

per serving

Nutrition

370kcal

Carbs
60 g
Proteins
10 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl
  • Stockpot
  • Frying pan
  • Slotted spoon

step by step

Method

  1. Blend the zucchini

    • Roughly chop the zucchini and blend until smooth.
    • Transfer the purée to a bowl and season with salt.
    Step 1

  2. Make the dough

    • Add the flour to the zucchini purée and mix until a soft, workable dough forms.
    • Add a little more flour if the dough is too sticky.
    Step 2

  3. Shape the gnocchi

    • Turn the dough out onto a floured surface and roll into long ropes.
    • Slice the ropes into small dumplings and dust lightly with flour.
    Step 3

  4. Cook the gnocchi

    • Bring a large pot of salted water to a boil.
    • Drop in the gnocchi and cook until they float to the surface.
    Step 4

  5. Make the garlic basil sauce

    • Warm the olive oil in a pan and gently cook the garlic until fragrant.
    • Add the basil and stir for a moment.
    Step 5

  6. Finish and serve

    • Toss the drained gnocchi in the garlic basil sauce.
    • Serve topped with grated parmesan.
    Step 6
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