Cook the broccoli and potatoes

• Place the broccoli florets and potatoes in a pot of boiling water.
• Cook until soft, checking with a fork.
• Drain well.

Preheat the oven

• Preheat the oven to 180 °C.
• Line a baking tray with baking paper or a silicone mat.

Mash the vegetables

• Place the cooked broccoli and potatoes in a bowl.
• Mash with a fork or potato masher until combined.

Season the mixture

• Add the grated cheese.
• Season with salt and pepper if desired.
• Mix well to combine.

Shape the tots

• Scoop a heaped tablespoon of the mixture.
• Form it into a tot shape.
• Place on the prepared tray and repeat with the rest.

Bake

• Spray the tots with olive oil if desired.
• Bake until golden.

Serve

• Serve warm and enjoy.