Soße
4-Ingredient Katsu Sauce
5 Min.Für 6Nutri-Score C€
C
5 Min.
5 Min.4-Ingredient Katsu Sauce
was Sie brauchen
Zutaten
ketchupVorräte60 ml- Worcestershire sauceVorräte30 ml
- oyster sauceVorräte15 ml
- brown sugar (packed)Vorräte10 g
pro Portion
Nährwerte
15kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 0 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the sauce ingredients
- Add the ketchup, Worcestershire sauce, oyster sauce and brown sugar to a bowl.
- Schritt 2
Mix until smooth
- Stir everything together until smooth, adjusting the brown sugar to taste for sweetness.
- Serve with crispy chicken or pork katsu.
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