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Spicy Honey Garlic Tofu
30 Min.Für 3Nutri-Score C€
C
30 Min.
30 Min.Spicy Honey Garlic Tofu
was Sie brauchen
Zutaten
extra firm tofu (drained and cut into 1-inch cubes)Frischeprodukte400 g
salt (to taste)Gewürze3 g
black pepper (ground)Gewürze1 g
garlic powderGewürze3 g
cornstarchVorräte30 g- neutral oil (for frying)Vorräte120 ml
garlic (minced)Obst & Gemüse4 Stücke
soy sauceVorräte30 ml- gochujangVorräte20 g
honeyVorräte30 g- brown sugarVorräte15 g
hot waterGetränke60 ml
scallions (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
317kcal
- Kohlenhydrate
- 21 g
- Eiweiß
- 12 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the tofu
- Drain the tofu and cut it into 1-inch cubes.
- Pat the cubes dry to remove excess moisture.
- Season with salt, black pepper and garlic powder.
- Schritt 2
Coat the tofu
- Add the cornstarch and toss until the tofu is evenly coated.
- Schritt 3
Fry the tofu
- Heat the neutral oil over medium-high heat.
- Add the tofu in a single layer and fry until crispy on all sides.
- Schritt 4
Make the sauce
- Sauté the garlic in a pan.
- Add the soy sauce, gochujang, honey, brown sugar and hot water.
- Mix until combined and simmer until thickened.
- Schritt 5
Combine and serve
- Toss the crispy tofu with the sauce.
- Top with sliced scallions and enjoy.
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