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4-Ingredient Vegan Gluten-Free Banana Oat Cookies
Dessert

4-Ingredient Vegan Gluten-Free Banana Oat Cookies

20 Min.Für 12Nutri-Score C€
von @fitfoodieselma19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • banana (mashed (use unripe for low-FODMAP))Obst & Gemüse2 Stücke
  • peanut butter (smooth, 100% peanuts)Vorräte120 ml
  • gluten-free oatsGetreide240 ml
  • dark chocolate chunks (80% cocoa, chunks or chips)Vorräte40 g

pro Portion

Nährwerte

100kcal

Kohlenhydrate
11 g
Eiweiß
3 g
Fett
5 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Mix the dough

    • Mix the mashed bananas, peanut butter and oats together in a bowl until well combined.
    Schritt 1

  2. Shape the cookies

    • Scoop the cookie dough onto a baking tray lined with parchment paper.
    • Add the chocolate chunks on top of each cookie.
    Schritt 2

  3. Bake

    • Bake at 180 °C (350 °F) until set and lightly golden.
    Schritt 3
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