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67-Calorie Carrot Cake Loaf
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67-Calorie Carrot Cake Loaf

1 Std. 10 Min.Für 10Nutri-Score B€€
von @weightlosswithveeraa11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • eggMilchprodukte1 Stück
  • fat-free yogurtMilchprodukte100 g
  • 0 calorie brown sugarVorräte100 g
  • unsweetened applesauceVorräte50 g
  • vanilla extractVorräte5 ml
  • self-raising flourGetreide130 g
  • baking powderVorräte4 g
  • ground cinnamonGewürze4 g
  • ground gingerGewürze2 g
  • ground nutmegGewürze1 g
  • ground clovesGewürze500 mg
  • carrot (shredded)Obst & Gemüse85 g
  • lightest cream cheeseMilchprodukte50 g
  • 0 calorie powdered sugarVorräte25 g
  • vanilla extract (for the glaze)Vorräte2,5 ml
  • pecans (crushed)Nüsse & Samen15 g

pro Portion

Nährwerte

111kcal

Kohlenhydrate
22 g
Eiweiß
4 g
Fett
1 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • Kastenform
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 1

  2. Whisk the egg and sugar

    • In a medium bowl, whisk the egg until fluffy.
    • Whisk in the 0 calorie brown sugar until combined.
    Schritt 2

  3. Add the wet ingredients

    • Add the yogurt, applesauce and vanilla.
    • Whisk again until well combined.
    Schritt 3

  4. Add the dry ingredients and carrot

    • Add the flour, baking powder and spices and whisk to combine.
    • Fold in the shredded carrot.
    Schritt 4

  5. Bake the loaf

    • Transfer the batter to a loaf tin lined with parchment paper.
    • Bake for 45–55 minutes, checking every five minutes after 40 minutes.
    • Cool on a cooling rack.
    Schritt 5

  6. Make the cream cheese glaze

    • Mix the cream cheese, vanilla and 0 calorie powdered sugar until smooth.
    Schritt 6

  7. Glaze and top

    • Let the loaf cool completely before adding the glaze.
    • Top with crushed pecans.
    Schritt 7

  8. Slice and serve

    • Slice and enjoy.
    Schritt 8
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