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70-Calorie Chocolate Cake
Dessert

70-Calorie Chocolate Cake

35 Min.Für 4Nutri-Score B€
von @weightlosswithveeraa11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • egg (at room temperature)Milchprodukte1 Stück
  • stevia sweetener (granulated, double if 1:1 sweetener)Vorräte35 g
  • full-fat yogurt (for the batter)Milchprodukte50 g
  • plain flourGetreide25 g
  • unsweetened cocoa powder (for the batter)Vorräte15 g
  • baking powderVorräte5 g
  • full-fat yogurt (for the frosting)Milchprodukte50 g
  • unsweetened cocoa powder (for the frosting)Vorräte5 g
  • 0-calorie icing sugar (for the frosting)Vorräte30 g

pro Portion

Nährwerte

80kcal

Kohlenhydrate
11 g
Eiweiß
4 g
Fett
3 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Handrührgerät
  • Rührschüssel ×2
  • Kuchenform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 180 °C.
    Schritt 1

  2. Make the frosting

    • Mix the yogurt, cocoa powder and 0-calorie icing sugar until smooth.
    • Set aside in the fridge.
    Schritt 2

  3. Beat the egg and sweetener

    • Beat the egg and stevia with an electric hand whisk on high until light and fluffy.
    Schritt 3

  4. Make the batter

    • Mix the yogurt into the beaten egg.
    • Fold in the flour, cocoa powder and baking powder until well combined.
    Schritt 4

  5. Bake the cake

    • Transfer the batter to a 5-inch cake tin.
    • Bake until a toothpick inserted in the center comes out clean.
    Schritt 5

  6. Cool and frost

    • Let the cake cool completely before frosting.
    • Cut into 4 slices, serve and enjoy.
    Schritt 6
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