Prepare the potatoes

• Preheat the oven to 200 °C fan forced.
• Peel the potatoes, then slice off the tops and bottoms followed by the sides to create flat edges.
• Slice down lengthways to create 3 even thick pieces.

Cut the accordion pattern

• Place each potato slice between a pair of wooden chopsticks and slice vertically.
• Flip the slice then slice diagonally.
• Repeat with all the potato slices, then place onto a lined baking tray.

Mix the seasoning

• In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.

Coat and bake

• Brush the oil over the potatoes to evenly coat each slice.
• Sprinkle the seasoning mix over the potatoes.
• Bake in the oven, then flip and bake again until golden and crispy.

Flip and finish baking

• Flip the potatoes and bake for another 15 minutes or until golden and crispy.

Garnish and serve

• Transfer to a plate and garnish with fresh parsley.
• Enjoy immediately while hot and crispy.