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Air Fryer Asian Glazed Pork Belly
1 Std. 25 Min.Für 6Nutri-Score D€€
D
1 Std. 25 Min.
1 Std. 25 Min.Air Fryer Asian Glazed Pork Belly
was Sie brauchen
Zutaten
pork belly (skinless, cut into bite-size cubes)Fleisch1,4 kg
dark soy sauceVorräte15 ml- soy sauceVorräte22 ml
hoisin sauceVorräte15 ml- oyster sauceVorräte37 ml
- brown sugarVorräte24 g
- avocado oil (plus extra for spraying the basket)Vorräte15 ml
garlic (freshly grated)Obst & Gemüse3 Stücke
ginger (freshly grated)Obst & Gemüse15 g- rice vinegarVorräte7 ml
honeyVorräte63 g
pro Portion
Nährwerte
1.167kcal
- Kohlenhydrate
- 8 g
- Eiweiß
- 22 g
- Fett
- 117 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cube the pork belly
- Cut the skinless pork belly into bite-size cubes.
- Place the cubes in a mixing bowl and set aside.
- Schritt 2
Make the marinade
- Combine the dark soy sauce, soy sauce, hoisin sauce, oyster sauce, brown sugar, avocado oil, grated garlic, grated ginger, rice vinegar and honey.
- Mix everything together until the sugar dissolves.
- Schritt 3
Marinate the pork
- Pour the marinade over the pork cubes and toss to coat well.
- Let it marinate for at least 1 hour.
- Schritt 4
Air fry the pork
- Preheat the air fryer and spray the basket with avocado oil to prevent sticking.
- Arrange the pork in a single layer.
- Air fry at 385 °F (195 °C) for 8 minutes.
- Schritt 5
Flip, glaze and finish
- Flip the pork pieces and brush them with the leftover marinade.
- Air fry for another 8 minutes until glazed and juicy.
