Toast the spam

• Dice the spam and add it to the rice cooker while it preheats.
• Let it toast until golden, stirring occasionally.

Add rice, water and kimchi

• Add the rinsed rice and water to the cooker.
• Top with the chopped kimchi, soy sauce and sesame oil.

Cook

• Close the lid and press cook until the rice is tender.

Finish and serve

• Fluff the rice and stir everything together.
• Top with the eggs and sliced spring onion.