Prepare the chicken

• Slice the top half of the chicken breast horizontally to open it up into a thinner, even piece.
• Pat the chicken dry.

Season the chicken

• In a bowl, combine the salt, black pepper, garlic powder, onion powder, thyme, paprika, parsley, lemon juice and olive oil.
• Coat the chicken breast evenly with the seasoning mixture.

Air fry the chicken

• Place the chicken breast in the air fryer basket.
• Air fry at 190 °C (375 °F) until cooked through and golden.

Rest and serve

• Let the chicken rest a few minutes before slicing.