Skip to content
Menu
Shrimp Tostadas
Hauptgericht

Shrimp Tostadas

25 Min.Für 4Nutri-Score B€€
von @nutritionfromkay111 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • shrimp (peeled and deveined)Fisch24 Stücke
  • salt (for the shrimp)Gewürze2 g
  • black pepper (ground)Gewürze1 g
  • garlic powder (for the shrimp)Gewürze5 g
  • onion powder (for the shrimp)Gewürze5 g
  • paprikaGewürze5 g
  • chili powderGewürze2 g
  • lime juice (for the shrimp)Obst & Gemüse10 ml
  • oilVorräte10 ml
  • avocado (mashed)Obst & Gemüse1 Stück
  • tomato (diced)Obst & Gemüse15 g
  • red onion (diced)Obst & Gemüse10 g
  • jalapeño (diced)Obst & Gemüse10 g
  • lemon juice (for the guacamole)Obst & Gemüse10 ml
  • salt (for the guacamole)Gewürze5 g
  • garlic powder (for the guacamole)Gewürze3 g
  • cilantro (chopped, for the guacamole)Obst & Gemüse2 g
  • light mayonnaiseVorräte45 ml
  • chipotle sauceVorräte15 ml
  • lime juice (for the sauce)Obst & Gemüse10 ml
  • cilantro (chopped, for the sauce)Obst & Gemüse1 g
  • tostada shellsBackwaren4 Stücke

pro Portion

Nährwerte

221kcal

Kohlenhydrate
16 g
Eiweiß
16 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Heißluftfritteuse
  • Rührschüssel ×2

Schritt für Schritt

Zubereitung

  1. Season the shrimp

    • In a bowl, toss the shrimp with the salt, pepper, garlic powder, onion powder, paprika, chili powder, lime juice and oil until evenly coated.
    Schritt 1

  2. Air fry the shrimp

    • Place the shrimp in the air fryer basket in a single layer.
    • Air fry at 200 °C (400 °F), flipping halfway through cooking.
    Schritt 2

  3. Make the creamy chipotle sauce

    • In a bowl, whisk together the light mayonnaise, chipotle sauce, lime juice and cilantro until smooth.
    Schritt 3

  4. Make the guacamole

    • In another bowl, mash the avocado.
    • Mix in the tomato, red onion, jalapeño, lemon juice, salt, garlic powder and cilantro.
    Schritt 4

  5. Assemble the tostadas

    • Spread the guacamole over the surface of each tostada shell.
    • Top with the cooked shrimp and drizzle with the creamy chipotle sauce.
    • Finish with pico de gallo or cilantro and serve.
    Schritt 5
Mezze holen