Hauptgericht
Crispy Bang Bang Salmon Bites
20 Min.Für 2Nutri-Score B€€
B
20 Min.
20 Min.Crispy Bang Bang Salmon Bites
rezept von
Nutrition From Kay
@nutritionfromkay1
6 Rezepte
11 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
salmon (cut into 2-inch cubes)Fisch360 g
salt (to taste)Gewürze1 g
black pepper (to taste)Gewürze1 g
garlic powderGewürze2 g
onion powderGewürze2 g
paprikaGewürze2 g- garlic and herb seasoningGewürze2 g
Greek yogurtMilchprodukte30 g
light mayonnaiseVorräte15 g- srirachaVorräte15 ml
- rice vinegarVorräte10 ml
- chili sauceVorräte15 g
pro Portion
Nährwerte
307kcal
- Kohlenhydrate
- 6 g
- Eiweiß
- 37 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the salmon
- Cut the salmon into 2-inch cubes.
- In a bowl, season the salmon with salt, black pepper, garlic powder, onion powder, paprika and garlic and herb seasoning until evenly coated.
- Schritt 2
Air fry the salmon
- Place the salmon cubes in the air fryer basket in a single layer, no oil needed.
- Air fry at 200 °C (400 °F) until crispy and cooked through.
- Schritt 3
Make the bang bang sauce
- Mix the Greek yogurt, light mayonnaise, sriracha, rice vinegar and chili sauce in a bowl until smooth.
- Schritt 4
Serve
- Toss the crispy salmon bites with the bang bang sauce or serve it on the side.