Prepare the chicken

• Slice the chicken breasts open in the middle to create a pocket.

Stuff the chicken

• Fill each pocket with pesto, tomatoes, mozzarella and oregano.
• Close the chicken breasts to keep the filling inside.

Make the sauce

• Mix the olive oil with paprika, garlic powder, salt and pepper in a bowl.
• Brush the mixture over the stuffed chicken breasts.

First air fryer round

• Place the chicken in the air fryer and cook at 200 °C.

Add parmesan and finish

• Sprinkle the grated parmesan over the chicken.
• Cook again at 200 °C until golden and cooked through.

Serve

• Serve the chicken hot and juicy.