Make the sauce

• Mix the Greek yogurt, ketchup, mustard and paprika in a bowl.
• Stir in the chopped pickles until well combined.

Cook the beef

• Heat a frying pan over medium-high heat.
• Add the beef and season with salt.
• Cook, breaking it up, until browned and cooked through.

Melt the cheese

• Lay the cheddar slices over the cooked beef.
• Cover briefly until the cheese melts.

Assemble the wraps

• Spread the sauce over each wrap.
• Add the shredded iceberg lettuce and the cheesy beef.
• Fold or roll the wraps tightly.