Score the chicken

• Pat the drumsticks dry and cut a few shallow slits into the flesh so the marinade can soak in.

Make the yogurt marinade

• In a bowl, combine the yogurt, olive oil, grated ginger, grated garlic, tandoori masala, paprika, cumin, coriander, garam masala, chili powder, lemon juice and salt.
• Mix into a thick, richly spiced marinade.

Coat the drumsticks

• Add the drumsticks to the marinade and rub it all over, working it into the slits.
• Marinate for at least 30 min if you have time, or cook straight away.

Air fry

• Place the drumsticks in the air fryer basket in a single layer.
• Cook at 200 °C, turning halfway, until charred at the edges and cooked through.

Serve

• Rest the chicken for a few minutes, then serve hot with lemon wedges and extra yogurt if you like.