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Sticky Soy Hot Honey Enoki Mushroom Wings
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Sticky Soy Hot Honey Enoki Mushroom Wings

40 Min.Für 4Nutri-Score C€€
von @shreyaskitchen212 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • enoki mushrooms (trimmed at the base, separated into small clusters)Obst & Gemüse400 g
  • flour (for the wet batter)Getreide100 g
  • cornstarch (for the wet batter)Vorräte40 g
  • water (cold)Andere150 ml
  • garlic powder (for the batter seasoning)Gewürze4 g
  • smoked paprika (for the batter seasoning)Gewürze3 g
  • salt (for the batter seasoning)Gewürze5 g
  • black pepper (ground, for the batter seasoning)Gewürze2 g
  • panko breadcrumbs (for the dry batter)Backwaren120 g
  • soy sauce (for the sauce)Vorräte60 ml
  • honey (for the sauce)Vorräte60 ml
  • hot sauce (for the sauce)Vorräte30 ml
  • rice vinegar (for the sauce)Vorräte15 ml
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • brown sugar (for the sauce)Vorräte20 g
  • sesame seeds (toasted, for garnish)Nüsse & Samen10 g
  • vegetable oil (for deep frying)Vorräte1 Liter

pro Portion

Nährwerte

298kcal

Kohlenhydrate
44 g
Eiweiß
6 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Fritteuse
  • Stielkasserolle
  • Schaumlöffel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Make the wet batter

    • Whisk the flour, cornstarch, garlic powder, smoked paprika, salt and black pepper with the cold water until smooth and fairly thin.
    Schritt 1

  2. Prepare the dry batter

    • In a second bowl, combine the panko breadcrumbs with the same seasonings.
    Schritt 2

  3. Coat the mushrooms

    • Dip the enoki clusters in a very thin layer of wet batter and squeeze out any excess.
    • Press them into the dry batter, clumping the strands together into a wing shape.
    Schritt 3

  4. Fry the wings

    • Heat the oil to 180 °C and fry the wings in batches until deep golden brown.
    • Drain on a rack or paper towels.
    Schritt 4

  5. Make the sticky soy hot honey sauce

    • Simmer the soy sauce, honey, hot sauce, rice vinegar, garlic and brown sugar until slightly thickened and glossy.
    Schritt 5

  6. Toss and serve

    • Toss the fried wings in the warm sauce until well coated.
    • Sprinkle with toasted sesame seeds and serve on a platter.
    Schritt 6
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