Dessert
Apple Cider Ice Cream with Apple Butter Swirl
24 Std. 20 Min.Für 4Nutri-Score D€€
D
24 Std. 20 Min.
24 Std. 20 Min.Apple Cider Ice Cream with Apple Butter Swirl
was Sie brauchen
Zutaten
apple ciderGetränke360 ml
whole milkMilchprodukte480 ml
vanilla pasteVorräte5 ml
cinnamon (ground)Gewürze3 g
saltGewürze1 g- apple butter (store-bought or homemade)Vorräte80 g
pro Portion
Nährwerte
133kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 4 g
- Fett
- 4 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
ice cream maker
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the ice cream base
- Combine the apple cider and whole milk in a bowl.
- Add the vanilla paste, cinnamon and salt, then stir well until everything is evenly blended.
- Schritt 2
Freeze the base
- Pour the base into the ice cream maker's freezer container.
- Freeze for 24 hours until completely solid.
- Schritt 3
Spin the ice cream
- Spin the frozen base on the light ice cream setting.
- If it isn't smooth yet, respin until creamy and smooth.
- Schritt 4
Swirl in the apple butter
- Spoon the apple butter over the ice cream and swirl it through with a spoon or spatula.
- Serve right away or return to the freezer until ready to enjoy.
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