Mix the base

• Add the cream cheese to the pint container.
• Add the milk, maple syrup and vanilla.
• Add the pumpkin butter and mix everything until smooth.

Freeze

• Send the container to the freezer until completely frozen.

Spin the ice cream

• Place the frozen container in the ice cream maker and spin on the light ice cream setting.

Add the graham crackers

• Make a hole in the center of the ice cream and add the graham crackers.
• Spin again on the mixing setting.

Serve

• Top with crushed graham crackers and enjoy.