Make the ice cream base

• Pour the milk into the Ninja Creami pint up to the max fill line.
• Add the maple syrup, vanilla extract, cinnamon and salt.
• Mix everything together until well combined.

Freeze the base

• Place the lid on the pint and freeze for 24 hours.

Spin the ice cream

• Spin the frozen base on the light ice cream setting.

Add the churros

• Make a hole in the center of the ice cream and add the frozen churros pieces.
• Spin again on the mixing setting until smooth and creamy.

Cinnamon sugar topping

• Mix the sugar and cinnamon together.
• Sprinkle the mixture over the ice cream and serve.