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Cookie Dough Ice Cream
Dessert

Cookie Dough Ice Cream

24 Std. 20 Min.Für 4Nutri-Score D€€
von @sarajsweets9 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • whole milk (cold, filled to the max fill line of the pint container)Milchprodukte700 ml
  • vanilla extract (1 tsp)Vorräte5 ml
  • almond extract (1/8 tsp, no more)Vorräte0,6 ml
  • maple syrup (3 tbsp)Vorräte45 ml
  • edible cookie dough (frozen in small chunks)Frischeprodukte150 g

pro Portion

Nährwerte

223kcal

Kohlenhydrate
33 g
Eiweiß
6 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen
  • ice cream maker

Schritt für Schritt

Zubereitung

  1. Mix the ice cream base

    • Pour the whole milk into a mixing bowl.
    • Add the vanilla extract, almond extract and maple syrup.
    • Whisk well until the maple syrup is fully dissolved.
    Schritt 1

  2. Fill the container

    • Pour the base into the ice cream pint container up to the max fill line.
    Schritt 2

  3. Freeze the base

    • Place the container in the freezer until the base is completely frozen.
    Schritt 3

  4. Spin the base

    • Spin the frozen base on the light ice cream setting.
    Schritt 4

  5. Add the cookie dough

    • Make a larger than usual hole in the middle of the ice cream.
    • Fill it with the frozen edible cookie dough chunks so the pieces stay intact.
    Schritt 5

  6. Mix in and serve

    • Spin again on the mixing setting until the cookie dough is evenly distributed.
    • Serve immediately.
    Schritt 6
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