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Bacon-Wrapped Goat Cheese Stuffed Dates
40 Min.Für 12Nutri-Score D€€
D
40 Min.
40 Min.Bacon-Wrapped Goat Cheese Stuffed Dates
was Sie brauchen
Zutaten
dates (pitted, slit open)Obst & Gemüse12 Stücke
goat cheese (softened)Milchprodukte120 g
bacon (slices, halved if long)Fleisch12 Stücke
pro Portion
Nährwerte
46kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 2 g
- Fett
- 3 g
was Sie verwenden
Utensilien
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Stuff the dates
- Open up each date and fill it with goat cheese.
- Close the dates around the filling.
- Schritt 2
Wrap in bacon
- Wrap each stuffed date in bacon.
- Secure with a toothpick so it stays in place.
- Schritt 3
Bake
- Place the dates on a baking sheet.
- Bake at 190 °C, flipping halfway through, until the bacon is crisp.
- Schritt 4
Serve
- Remove from the oven and serve warm.
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