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Pesto Pita Pizza
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Pesto Pita Pizza

20 Min.Für 2Nutri-Score C€
von @eatpayylove15 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • pita bread (whole)Backwaren2 Stücke
  • pesto (ready-made or homemade)Vorräte60 g
  • mozzarella (shredded or torn)Milchprodukte125 g
  • cherry tomatoes (halved)Obst & Gemüse100 g
  • olive oil (for drizzling)Vorräte10 ml
  • salt (to taste)Gewürze2 g

pro Portion

Nährwerte

360kcal

Kohlenhydrate
39 g
Eiweiß
15 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Backofen
  • spoon

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Schritt 1

  2. Top the pitas

    • Spread the pesto evenly over the pita breads.
    • Scatter the mozzarella and cherry tomatoes on top.
    • Drizzle with olive oil and season with salt.
    Schritt 2

  3. Bake

    • Bake on a baking tray until the cheese is melted and the edges are crisp.
    Schritt 3

  4. Serve

    • Slice and serve hot.
    Schritt 4
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