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Bagel with Cream Cheese, Salmon, Cucumber and Fried Egg
Frühstück

Bagel with Cream Cheese, Salmon, Cucumber and Fried Egg

15 Min.Für 1Nutri-Score C€€
von @alya.cookss37 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • bagel (sliced in half)Backwaren1 Stück
  • cream cheese (softened)Milchprodukte40 g
  • cucumber (thinly sliced)Obst & Gemüse50 g
  • smoked salmon (sliced)Fisch50 g
  • spring onion (finely sliced)Obst & Gemüse1 Stück
  • egg (fried)Milchprodukte1 Stück
  • oil (for frying)Vorräte5 ml

pro Portion

Nährwerte

612kcal

Kohlenhydrate
60 g
Eiweiß
30 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • knife

Schritt für Schritt

Zubereitung

  1. Toast the bagel

    • Slice the bagel in half and toast both halves until golden.
    Schritt 1

  2. Fry the egg

    • Heat the oil in a frying pan over medium heat.
    • Fry the egg to your liking.
    Schritt 2

  3. Spread the cream cheese

    • Spread the cream cheese generously over both bagel halves.
    Schritt 3

  4. Assemble the bagel

    • Layer the cucumber slices and smoked salmon on the bottom half.
    • Add the fried egg and scatter over the spring onion.
    • Close the bagel with the top half and serve.
    Schritt 4
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