Prepare the tzatziki

• Grate the cucumber, salt it lightly and squeeze out the liquid.
• Mix the Greek yogurt with the grated garlic, lemon juice, salt and pepper.
• Stir in the drained cucumber and the dill, then chill.

Make the keftedes mixture

• In a bowl combine the minced meat, grated onion, grated garlic, parsley, mint, oregano, salt and pepper.
• Knead until well combined and shape into small meatballs.

Fry the meatballs

• Heat the vegetable oil in a pan.
• Fry the meatballs in batches until golden and cooked through, turning regularly.

Assemble the Greek salad

• Place the tomatoes, peeled sliced cucumber, bell pepper and red onion in a bowl.
• Add the black olives and feta.
• Season with oregano, salt and pepper and drizzle with olive oil.

Serve

• Serve the keftedes with the Greek salad and the tzatziki.