Prepare the filling

• Mix the ground chicken with the green onions, garlic, soy sauce, salt, black pepper and spices of your choice until well combined.

Cook the filling

• Heat a little oil in a frying pan and cook the chicken mixture over medium heat, breaking it up, until fully cooked and lightly browned.
• Transfer to a bowl and let cool slightly.

Soften the rice paper

• Fill a shallow dish with warm water and dip each rice paper sheet briefly until just pliable.

Shape the dumplings

• Place a spoonful of filling in the center of each sheet.
• Fold the sides in and roll up tightly into a rectangle, sealing the edges.

Fry the dumplings

• Heat a little oil in the pan and fry the dumplings in batches over medium heat until golden and crispy on both sides.

Serve

• Serve hot with soy sauce or a dipping sauce of your choice.