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BBQ Cheeseburger Sliders
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BBQ Cheeseburger Sliders

40 Min.Für 12Nutri-Score D€€
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was Sie brauchen

Zutaten

12 Personen
  • Hawaiian sweet rolls (sliced in half horizontally)Backwaren12 Stücke
  • ground beefFleisch454 g
  • saltGewürze3 g
  • black pepperGewürze1,5 g
  • garlic powderGewürze3 g
  • onion powderGewürze3 g
  • smoked paprikaGewürze3 g
  • minced garlic (minced)Obst & Gemüse15 g
  • BBQ sauceVorräte60 ml
  • pepper jack cheese (sliced)Milchprodukte150 g
  • colby jack cheese (shredded)Milchprodukte150 g
  • crispy fried onionsVorräte60 g
  • bacon (cooked and crumbled)Fleisch6 Stücke
  • butter (melted)Milchprodukte30 g
  • sesame seedsNüsse & Samen5 g

pro Portion

Nährwerte

243kcal

Kohlenhydrate
22 g
Eiweiß
11 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Auflaufform
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    Schritt 1
  2. Cook the beef

    • Cook the ground beef in a skillet over medium-high heat.
    • Season with the salt, pepper, garlic powder, onion powder and smoked paprika.
    • Once browned, drain any extra grease from the skillet.
    Schritt 2
  3. Add garlic and BBQ sauce

    • Stir the minced garlic and BBQ sauce into the beef.
    Schritt 3
  4. Slice the rolls

    • Slice the Hawaiian rolls in half horizontally, keeping the tops and bottoms intact.
    Schritt 4
  5. Layer the sliders

    • Place the bottom half of the rolls in a greased baking dish or on a sheet pan.
    • Add a layer of pepper jack cheese, then the cooked beef.
    • Top with the shredded colby jack cheese, crumbled bacon and crispy fried onions.
    • Drizzle with a little more BBQ sauce if desired.
    Schritt 5
  6. Top and brush the rolls

    • Put the tops of the slider rolls on.
    • Brush them with the melted butter and sprinkle with sesame seeds.
    Schritt 6
  7. Bake

    • Bake at 350 °F (175 °C) until the cheese is melted and the tops are golden.
    Schritt 7