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One-Pan Ground Beef Stroganoff
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One-Pan Ground Beef Stroganoff

30 Min.Für 6Nutri-Score C€
von @cookinginthemidwest26 Importe0 Mal gekocht
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6 Personen
  • ground beefAndere454 g
  • onion (chopped)Obst & Gemüse1 Stück
  • saltGewürze2,5 g
  • black pepperGewürze1 g
  • dry mustardGewürze1 g
  • Italian seasoningGewürze1 g
  • garlic powderGewürze3 g
  • onion powderGewürze2,5 g
  • paprikaGewürze2,5 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • Worcestershire sauceVorräte30 ml
  • butterMilchprodukte42 g
  • flourVorräte24 g
  • beef brothVorräte840 ml
  • sour creamMilchprodukte170 g
  • egg noodlesGetreide340 g
  • parsley (fresh or dried, chopped)Obst & Gemüse5 g

pro Portion

Nährwerte

323kcal

Kohlenhydrate
22 g
Eiweiß
20 g
Fett
18 g

Schritt für Schritt

Zubereitung

  1. Brown the beef and onion

    • Heat a large skillet over medium-high heat.
    • Add the ground beef and chopped onion.
    • Season with salt, pepper, dry mustard, Italian seasoning, garlic powder, onion powder and paprika.
    • Cook until the beef is browned, then drain any extra grease.
    Schritt 1

  2. Add garlic and Worcestershire

    • Add the minced garlic and Worcestershire sauce.
    • Stir everything together well.
    Schritt 2

  3. Make the roux

    • Add the butter to the skillet and let it melt.
    • Add the flour and stir together.
    • Let it cook for at least one minute.
    Schritt 3

  4. Add broth and noodles

    • Add the beef broth and the egg noodles.
    • Stir well.
    • Bring the skillet to a quick boil, then lower the heat to medium/medium-low.
    Schritt 4

  5. Cook covered

    • Cover and cook for about 10 minutes.
    • Stir once about halfway through.
    • If the noodles seem dry, add a little more beef broth when you stir.
    Schritt 5

  6. Finish and serve

    • Stir in the sour cream to taste.
    • Top with fresh or dried parsley and serve.
    Schritt 6
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