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Chicken Bacon Ranch Pasta Bake
Hauptgericht

Chicken Bacon Ranch Pasta Bake

45 Min.Für 8Nutri-Score C€€
von @cookinginthemidwest26 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • Cellentani pastaGetreide454 g
  • Cooked chicken (rotisserie chicken, shredded)Fleisch454 g
  • Alfredo sauce (jarred)Vorräte425 g
  • Ranch seasoning (1 packet)Gewürze28 g
  • Cheddar cheese (shredded)Milchprodukte113 g
  • Mozzarella cheese (shredded)Milchprodukte170 g
  • Bacon (cooked and crumbled)Fleisch6 Stücke
  • Parsley (chopped, for garnish)Obst & Gemüse5 g
  • Cooking sprayVorräte5 g

pro Portion

Nährwerte

409kcal

Kohlenhydrate
44 g
Eiweiß
22 g
Fett
16 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Kochtopf
  • Seiher
  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Cook the bacon

    • Cook the bacon until crisp.
    • Chop into small pieces.
    Schritt 1

  2. Boil the pasta

    • Boil the pasta according to the package directions.
    • Drain well.
    Schritt 2

  3. Prepare the baking dish

    • Spray a 9x13 baking dish with cooking spray.
    Schritt 3

  4. Assemble the bake

    • Pour the cooked pasta into the bottom of the baking dish.
    • Add the chicken, Alfredo sauce and ranch seasoning.
    • Add part of the mozzarella, cheddar and bacon, then stir everything together well.
    Schritt 4

  5. Top the bake

    • Top with the remaining cheddar, mozzarella and crumbled bacon.
    Schritt 5

  6. Bake

    • Bake at 375 °F until hot and bubbly.
    Schritt 6

  7. Serve

    • Garnish with parsley and serve.
    Schritt 7
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