Preheat and season the chickpeas

• Preheat the oven to 200 °C.
• Drain and rinse the chickpeas, then pat them dry.
• Toss the chickpeas with the olive oil and the barbecue dry rub in a bowl until evenly coated.

Roast until crispy

• Spread the seasoned chickpeas on a baking tray in a single layer.
• Roast until golden and crispy, shaking the tray halfway through.

Coat with barbecue sauce

• Transfer the roasted chickpeas to a pan and stir in the barbecue sauce.
• Heat gently until warmed through and glossy.

Serve

• Enjoy warm in sandwiches, bowls or meal prep containers.