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Big Mac Smash Potato Tacos
Hauptgericht

Big Mac Smash Potato Tacos

45 Min.Für 4Nutri-Score D€€
von @recipesbyvictoria25 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • ground beef (divided into 4 loose balls)Andere500 g
  • potatoes (peeled and grated)Obst & Gemüse4 Stücke
  • cornstarchVorräte30 g
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g
  • vegetable oil (for frying)Vorräte60 ml
  • American cheese slicesMilchprodukte4 Stücke
  • sesame buns (toasted)Backwaren4 Stücke
  • pickles (sliced)Obst & Gemüse60 g
  • onion (finely diced)Obst & Gemüse1 Stück
  • lettuce (shredded)Obst & Gemüse80 g
  • mayonnaiseVorräte100 ml
  • ketchupVorräte30 ml
  • yellow mustardVorräte15 ml
  • pickle relishVorräte20 g
  • paprikaGewürze2 g

pro Portion

Nährwerte

634kcal

Kohlenhydrate
36 g
Eiweiß
30 g
Fett
41 g

Schritt für Schritt

Zubereitung

  1. Make the Big Mac sauce

    • Mix the mayonnaise, ketchup, yellow mustard, pickle relish and paprika in a bowl.
    • Stir until smooth and set aside.
    Schritt 1

  2. Prepare the potato taco shells

    • Peel and grate the potatoes, then squeeze out the excess water.
    • Toss the grated potato with cornstarch, salt and black pepper.
    • Heat the vegetable oil in a large pan over medium heat.
    • Spread the potato into thin flat rounds and fry until golden and crispy on both sides.
    • Drain on paper towels.
    Schritt 2

  3. Smash the beef

    • Place the beef balls on a hot pan or griddle.
    • Smash each one flat with a spatula and season with salt and pepper.
    • Cook until browned, then flip and top each patty with a slice of American cheese.
    Schritt 3

  4. Assemble the tacos

    • Spread Big Mac sauce over each crispy potato shell.
    • Add the smashed cheeseburger patty.
    • Top with shredded lettuce, diced onion and pickle slices.
    • Drizzle with more sauce and serve immediately.
    Schritt 4
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