Hauptgericht
Big Mac Tacos
30 Min.Für 8Nutri-Score C€€
C
30 Min.
30 Min.Big Mac Tacos
rezept von
receptyodanicky
@receptyodanicky
8 Rezepte
18 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
small flour tortillasBackwaren8 Stücke
lean ground beefFleisch500 g
cheddar cheese slicesMilchprodukte8 Stücke
iceberg lettuce (shredded)Obst & Gemüse150 g
dill pickles (sliced)Obst & Gemüse60 g
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze1 g- mayonnaiseVorräte45 ml
- ketchupVorräte30 ml
dijon mustardVorräte5 ml- pickle brineVorräte15 ml
- white vinegarVorräte5 ml
sugarVorräte2 g
sweet paprikaGewürze1 g- onion powderGewürze2 g
garlic powderGewürze3 g
pro Portion
Nährwerte
314kcal
- Kohlenhydrate
- 24 g
- Eiweiß
- 18 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- In a bowl, combine the mayonnaise, ketchup, dijon mustard, pickle brine, white vinegar, sugar, sweet paprika, onion powder and garlic powder.
- Season with salt and pepper and mix until smooth.
- Set aside in the fridge until serving.
- Schritt 2
Prepare the toppings
- Shred the iceberg lettuce.
- Slice the dill pickles.
- Schritt 3
Cook the beef on the tortillas
- Press a thin layer of ground beef onto one side of each tortilla, covering it fully.
- Season the meat with salt and pepper.
- Place the tortillas meat-side down in a hot pan and cook until the beef is browned.
- Schritt 4
Add the cheese
- Flip the tortillas and top each one with a slice of cheddar.
- Cover the pan so the cheese melts.
- Schritt 5
Assemble and serve
- Spread Big Mac sauce over the melted cheese.
- Top with shredded lettuce and pickle slices.
- Fold the tacos and serve immediately.
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