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Honey Sriracha Chicken Noodles
30 Min.Für 3Nutri-Score C€€
C
30 Min.
30 Min.Honey Sriracha Chicken Noodles
rezept von
receptyodanicky
@receptyodanicky
6 Rezepte
11 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
lean chicken breast (cut into bite-sized pieces)Fleisch450 g
sriracha (for the chicken marinade)Vorräte5 ml
low sodium soy sauce (for the chicken marinade)Vorräte30 ml
garlic powderGewürze3 g
saltGewürze3 g- baking sodaVorräte2 g
rice noodlesGetreide250 g
spring onions (sliced)Obst & Gemüse3 Stücke
green beans (trimmed)Obst & Gemüse100 g
honey (for the sauce)Vorräte100 g- sriracha (for the sauce)Vorräte30 ml
- low sodium soy sauce (for the sauce)Vorräte30 ml
ginger (minced)Obst & Gemüse10 g
garlic (minced)Obst & Gemüse10 g- sesame oilVorräte5 ml
- cornstarchVorräte3 g
pro Portion
Nährwerte
559kcal
- Kohlenhydrate
- 88 g
- Eiweiß
- 35 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the chicken
- In a bowl, combine the chicken with the sriracha, soy sauce, garlic powder, salt and baking soda.
- Mix well and let sit while you prepare the rest.
- Schritt 2
Mix the sauce
- Whisk together the honey, sriracha, soy sauce, ginger, garlic, sesame oil and cornstarch until smooth.
- Schritt 3
Cook the noodles
- Cook the rice noodles according to the package instructions.
- Drain and set aside.
- Schritt 4
Sear the chicken
- Heat a pan over medium-high heat and add the marinated chicken.
- Cook until golden and cooked through.
- Schritt 5
Add the vegetables
- Add the green beans and the white parts of the spring onions to the pan.
- Stir-fry until the beans are tender-crisp.
- Schritt 6
Combine with the sauce
- Pour the sauce into the pan and let it bubble and thicken.
- Add the noodles and toss until everything is well coated.
- Schritt 7
Serve
- Scatter the remaining spring onion greens over the top and serve hot.