Hauptgericht
One-Pan Mac and Cheese
30 Min.Für 4Nutri-Score C€
C
30 Min.
30 Min.One-Pan Mac and Cheese
rezept von
receptyodanicky
@receptyodanicky
5 Rezepte
10 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
macaroniGetreide400 g
milkMilchprodukte500 ml
waterAndere500 ml
cheddar cheese (grated)Milchprodukte250 g
butterMilchprodukte30 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
pro Portion
Nährwerte
568kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 23 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the pasta and liquid
- Add the macaroni, milk and water to a large pan.
- Season with salt and pepper.
- Schritt 2
Simmer the pasta
- Bring to a gentle boil, then lower the heat.
- Stir regularly so the pasta does not stick.
- Schritt 3
Make it creamy
- Add the butter and stir until melted.
- Add the grated cheddar and stir until fully melted and creamy.
- Schritt 4
Serve
- Serve hot straight from the pan.